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The latest concept from John Kunkel’s 50 Eggs, Inc., the restaurant’s menu was crafted by featured Chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more.

For parties of 13 or more guests, or to find out more information about our private rooms, please click the button below. 

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