WHERE TO CELEBRATE NATIONAL EMPANADA ON SUNDAY, APRIL 8TH

Chica at the Venetian, draws inspiration from classic renditions of Latin American cuisine with influences from Venezuela, Peru, Brazil, Mexico and Argentina. The Empanadas are a signature dish at this vibrant hotspot. The house made snack is stuffed with braised ground beef, sweet plantains, black beans, queso, fresco and spicy guasacaca pico. Yum!

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Nathalie Raime