These Will Be the 11 Biggest Restaurant Trends of 2019, According to Chefs

Food & Wine

CLARISSA BUCH 

December 19, 2018

Plant-based entrées

“It’s not a matter of substituting a meat product for a plant-based option, like a burger or chicken. It’s about using fresh plant-based ingredients to create delicious meals that aren’t just alternatives to meat, but complete dishes on their own. – Lorena Garcia, chef at Chica Las Vegas, restaurateur, and cookbook author

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Nathalie Raime