Who doesn’t love a night of sharing small plates and Latin fusion fare among friends? Chica, at The Venetian Las Vegas, features chef Lorena Garcia’s robust and vibrant flavors from Venezuela, Peru, Brazil, Mexico, and Argentina, among many others. Her diverse menu puts a spin on classic renditions of Latin American cuisine, so bring your friends and make a date of it.Read More
Grab your gang and stop by Chica at the Venetian before you start raging! For just $25, Chica is offering a burger and brew special featuring the Chica Burger paired with Estrella Jalisco! Made of shortrib, brisket and chuck blend, applewood smoked bacon, jalapeño jack cheese, avocado, crispy fried onions, lettuce and tomato a topped with Chica sauce on a brioche bun, this delectable dish does not disappoint!
Dessert is no exception, get your sweet and savory fix with Lorena Garcia’s Lemon Donuts!Read More
John Kunkel, owner and founder of 50 Eggs Inc.’s newest concept Chica Las Vegas at The Venetian delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program.
Crafted by celebrity Latina chef Lorena Garcia, the diverse menu draws inspiration from classic renditions and provides guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more.Read More
Chica (The Venetian, vegasuncorkd.com for tickets) Join chef Lorena Garcia to celebrate Chica’s one-year anniversary with a Mom-Mosa brunch May 13 and indulge in chef Garcia's favorite Latin dishes served with brunch cocktails.Read More
Chica (The Venetian, vegasuncorkd.com for tickets) Join chef Lorena Garcia to celebrate Chica’s one-year anniversary with a Mom-Mosa brunch May 13 and indulge in chef Garcia’s favorite Latin dishes served with brunch cocktails.Read More
Superstar recording artist, Yandel, took a break from Latin Billboard rehearsals to enjoy dinner atChef Lorena’s Chica Las VegasRead More
Head to Chica at the Venetian from 10 a.m. to 4 p.m. Saturday and Sunday with dishes such as cachapas with sweet corn pancakes and Guayanés cheese, challah dulce de leche French toast, lemon buñelos or steak and eggs.Read More